12 cocktails à l'Advocaat By the Dutch

S’inspirant du temps de la compagnie des Indes néerlandaises -déjà un gin, un genever et un Batavia Arrack Rum depuis 2015- By the Dutch a relancé très récemment l’Advocaat. Besoin d’idée pour travailler ce produit ? Voici un série de 12 cocktails avec By the Dutch Advocaat.

Snowball (Classic)

3,5oz Lemonade
0,75oz Freshly squeezed Lime juice
2oz By the Dutch Advocaat

Garnish: Lime zest twist • Glass: Collins
Instructions : Pour the lemonade and lime juice into an ice-filled glass and then the Advocaat, which will mostly sink through the other ingredients. Lightly stir to integrate while retaining the lemonade’s carbonation.

Champagne Snowball

Created by Simon Difford

2oz Brut Champagne
1oz Fino Sherry
0,5oz Rose’s lime cordial
2oz By the Dutch Advocaat
Garnish: Lime zest twist and dust with chocolate powder • Glass: Flute
Instructions: Pour Champagne into an ice-filled glass. Shake last ingredients with ice and strain over Champagne. Rich thick creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with Champagne.

Brazilian Heritage

Created in 2018 by Matthias Soberon

1.5oz By the Dutch Advocaat
1.5oz Cachaça
0,68oz Lime Juice
0,5oz Honey Syrup
0,5oz Banana Liqueur
2 dashes Classic Bitter

Instructions: Shake all with ice. Double strain over fresh ice in a large wine glass. Garnish with a lime wheel.

The Eighties Slammer:

Created in 2018 by Matthias Soberon.

2oz By the Dutch Advocaat
1oz Vodka
0,5oz Blue Curacao
0,68oz Lime Juice
0,68oz Simple Syrup

Instructions: Shake all with crushed ice. Pour in a large glass. Garnish with sprinkles and orange peel

Hazel Dreams

Created in 2018 by Matthias Soberon.

2oz By the Dutch Old Genever
1oz By the Dutch Advocaat
0,68oz Cream Sherry
0,17oz Frangelico Hazelnut Liqueur

Instructions: Stir all with plenty of ice. Strain in a coupe or small wine glass. Garnish with a Pine.

Beach Blonde

Created in 2002 by Alex Kammerling.

1/2 Fresh Banana (peeled)
3oz By the Dutch Advocaat
1.5oz White overproof rum
3oz Freshly squeezed orange juice

Garnish: Banana chunk • Glass: Collins
Instructions: Blend the ingredients with a full scoop of crushed ice (±12oz). Pour into glass and serve with straws. A fruity, creamy holiday drink.

Canary Flip

Created in 2002 by Alex Kammerling

2oz By the Dutch Advocaat
2oz Sauvignon Blanc white wine
0,5oz Freshly squeezed lemon juice

Garnish: Lemon zest twist • Glass: Martini
Instructions: Shake all ingredients with ice and fine strain into chilled glass.

Fluffy Duck

Cocktail from the 80s, hugely popular in the UK during 1980s.

1,5oz By the Dutch Dry Gin
1,5oz By the Dutch Advocaat
1oz Triple sec liqueur
1oz Freshly squeezed orange juice
Top up with sparkling water or soda water

Garnish: Orange slice • Glass: Collins
Instructions: Shake the first 4 ingredients with ice and strain into an ice-filled glass. Top with water.

Nutty Summer

Created in 2001 by Daniel Spink

1,5oz By the Dutch Advocaat
0,75oz Amaretto liqueur
0,75oz Coconut rum liqueur
0,75oz Fresh pressed pineapple juice
0,5oz Single cream / half-and-half
3 dashes of By the Dutch Orange Bitter

Glass: Martini
Instructions: Shake all ingredients with ice and fine strain into a chilled glass. A flavoursome after-dinner tipple for summer.

Arrackvocaat

Created in 2018 by Matthias Soberon.

1.5oz By the Dutch Batavia Arrack Rum
1.5oz By the Dutch Advocaat
0.34oz Lime Juice
2 dashes Ginger Bitters
Ginger Beer to top

Instructions: Shake all but ginger beer with plenty of ice. Strain in an ice-filled Highball glass. Top with ginger beer and gently stir. Garnish with cinnamon stick and candied ginger.